venison noodle soup

4 cup broth

1/4-1/2 pound egg noodles

1/2 pound ground venison

2 ribs celery chopped

1 small onion chopped

2 tbs butter

garlic sait to taste

salt and pepper to taste

chive and parmesan cheese

heat broth to boiling and noodles .in separate pan brown venison saute celery and onion in butter .when noodles are done  add cook venison celery and onion to soup pot add garlic salt. and salt and pepper to taste.simmer for 10 to 15 minutes garniish with chives parmesan