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South Dakota: Extended West and East River Firearms Deer Hun

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Posted on: 12/26/03

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South Dakota: Extended West and East River Firearms Deer Hunting

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Hunting Tip: Canning Your Venison

The first deer I shot, way back in 1958, was taken to the local meat shop and processed into steaks, roasts and some burger. Back then in that little Idaho town, when you took a deer into the butcher, you got the same deer back. Unfortunately, times have changed. The last time I took an animal to a butcher, in the mid 60's, I don't have a clue who's meat I got back, but I sure don't think it was mine. I ended up throwing the burger as it stunk the house up every time we...