This bull elk was shot up the North Fork, out of Cody Wyoming in 2007. He gross scores 421,
but after a deduction for his seventh tine he drops down to 401. He is 3/8
inch short on the one tine to be non typical.
The first deer I shot, way back in 1958, was taken to the local meat shop and processed into steaks, roasts and some burger. Back then in that little Idaho town, when you took a deer into the butcher, you got the same deer back. Unfortunately, times have changed. The last time I took an animal to a butcher, in the mid 60's, I don't have a clue who's meat I got back, but I sure don't think it was mine. I ended up throwing the burger as it stunk the house up every time we...