Hunters can immediately begin bringing wild ruminant meat products intended for their personal use into the United States, but will need a “Veterinary Services Special Permit for the Importation of Hunter-Harvested Wild Ruminant Meat,” along with one of the following: a valid Canadian export certificate for game meat, or a copy of a valid hunting license or a valid hunting tag. The permit can be downloaded from www.aphis.usda.gov/lpa/issues/bse/bse.html  or obtained by calling the APHIS National Center for Import and Export at (301) 734-3277.
Certain other previously banned ruminant meat products may be imported with a “United States Veterinary Permit for Importation and Transportation of Controlled Material.” The application can be completed on line at www.aphis.usda.gov/vs/import_export.htm  or can be downloaded from www.aphis.usda.gov/vs/ncie , or can be obtained by calling (301) 734-3277.
On May 20, 2003 Secretary Veneman temporarily halted imports of live ruminants and most ruminant products from Canada after a cow in Alberta was found to have Bovine Spongiform Encephalopathy (BSE). Today’s announcement comes after a close review of the international standards set by the International Office of Epizootics (OIE)—the standard-setting organization for animal health for 164 member nations; an exhaustive epidemiological investigation into the case by Canada, during which no other animals were found to be infected; and additional risk mitigation measures put in place by Canada in response to a review of their investigation by an independent expert panel.