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Vickilynne
Joined: 24 Sep 2005
Posts: 4
Location: central MN
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| Posted: Sat Sep 24, 2005 9:37 pm Post subject: Antelope recipes anyone? |
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| Hey, anybody out there got some recipes for Antelope? My husband, teenage boys, and I just got back from out annual trek to WY to hunt antelope, however, I cooked up some of the meat for supper....UGH! It's gamey this year. Ususally , if we go before the rut the meat is good, but I understand our hunting area has been very dry this year and the meat tastes it!! Anyone got ideas of recipes PLEASE e-mail me before I jerky or sausage it all. |
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cowgal
Joined: 10 Mar 2002
Posts: 979
Location: Colorado
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| Posted: Sat Sep 24, 2005 10:17 pm Post subject: |
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Try soaking roasts and steaks in buttermilk for 8-24 hours. After the buttermilk soak (in the fridge), rinse off and pat dry with paper towels. Throw away the buttermilk. Prepare like any other game using your favorite recipes.
The buttermilk not only draws out the gamey flavor but also tenderizes the meat.
The buttermilk soak is also great for any game that is a bit strong & gamey, from grouse & sage chickens to deer. |
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Vickilynne
Joined: 24 Sep 2005
Posts: 4
Location: central MN
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| Posted: Sun Sep 25, 2005 11:39 am Post subject: THANKS!! |
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| THANKS, I'll try that, I hope it helps. |
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AZThunder
Joined: 03 Jul 2005
Posts: 90
Location: North Eastern Arizona
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| Posted: Sun Sep 25, 2005 6:10 pm Post subject: |
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Be sure and add some salt to the buttermilk soak! :yes: Oh yeah, my mom used to do this too. Puree a large green bell-pepper and add it to the buttermilk and salt, and use some bell-pepper in the cooking recipe.
AZThunder |
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