bynightlight
Joined: 03 Oct 2009
Posts: 17
Location: Eastern Colorado
|
| Posted: Wed Oct 07, 2009 2:15 pm Post subject: Wild Game Recipe call! |
|
|
| Anyone have a recipe for dry meat or jerky that doesn't completely mask the great flavor of meat? Of course if you have some secret spice or roasting/bbq recipe, do share! No worries, I won't tell a soul! :wink: |
|
cowgal
Joined: 10 Mar 2002
Posts: 1562
Location: Colorado
|
| Posted: Fri Oct 09, 2009 8:42 pm Post subject: |
|
|
This is one my favorite jerky recipes.
This recipe can be doubled or more, just depends on how much jerky you want to make per batch.
About 2 lbs. of venison or elk thinly sliced
(much easier to slice when its still partially frozen)
1/2 tsp. season salt
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. liquid smoke (this is optional, I usually skip it)
1/4 cup worchestershire sauce
1/4-1/2 cup soy sauce
Combine everything, mixing well. Let marinate at least overnight in the frig. Dry in dehydrator until leathery, usually takes 4-6 hours, depending on the thickness of the meat. When I have the time, I will start it out in a smoker with hickory chips (for 3-4 hours), then complete the drying in a dehydrator. I like the real smoke flavor much better than the artificial liquid smoke. |
|
