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pgarrett12
Joined: 15 Aug 2009
Posts: 2
Location: Southern Illinois
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| Posted: Sat Aug 15, 2009 8:37 pm Post subject: best way to prepare doves to eat? |
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hey guys. this is my second thread on here.
dove season is approaching in Southern IL. in the past ive killed many dove just never ate them. i always gave them to people. this year i want to cook some.
what are some excellent recipes on making dove?
thanks |
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ElkFreak
Joined: 29 Jul 2009
Posts: 22
Location: Sequim, WA
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| Posted: Sat Aug 15, 2009 10:26 pm Post subject: |
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Something I used to do:
marinate in soy or teriyaki sauce
stuff a jalapeno slice in the breast cavity
wrap the dove in bacon (use toothpicks to hold bacon)
grill over hot mesquite
EAT EM UP! :thumbsup1: |
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Don Fischer
Joined: 24 Mar 2005
Posts: 2503
Location: Antelope, Ore
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| Posted: Sat Aug 15, 2009 10:40 pm Post subject: |
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Welcome to BGH.
Haven't shot doves in years. But used to filet out the brest's and slice them up. Then fry them and make milk gravy with them and put on toast. |
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Ca_Vermonster
Joined: 27 Jul 2007
Posts: 214
Location: San Diego, CA
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| Posted: Sun Aug 16, 2009 8:04 am Post subject: |
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I kind of keep it simple....
Leave the breasts on the bone, wrap the whole thing in bacon, secure with a toothpick, and grill......
Or, take the dove breasts (filleted) and sautee them with a little butter and onions, salt and pepper. Add a can of cream of chicken/mushroom soup, then pour over white rice.....
Either way is easy and tasty.........
Only 16 days left here...... |
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