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wahuntinman
Joined: 27 Aug 2003
Posts: 8
Location: aeneas valley okanogan wa
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| Posted: Thu Aug 28, 2003 11:30 am Post subject: |
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| now that i have all this meat anybody have a recipes Ihave all the spices but do i need sum lean meat like elk deer or all bear |
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cowgal
Joined: 10 Mar 2002
Posts: 980
Location: Colorado
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| Posted: Thu Aug 28, 2003 11:39 am Post subject: |
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I've never made sausage from bear, but I have from elk & deer. Since that meat's very lean, I always add some beef or pork fat, and that combo turns out very good. Not sure how bear & deer/elk would taste so you might want to try a very small batch.
This past summer I experimented with adding ground turkey to elk (for meatloaf) - needless to say it tasted terrible. So if you experiment, just do a little, or you might end up wasting the meat if it tastes nasty. |
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wahuntinman
Joined: 27 Aug 2003
Posts: 8
Location: aeneas valley okanogan wa
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| Posted: Thu Aug 28, 2003 12:15 pm Post subject: |
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| Ive make it out of deer &elk all the time and i add pork. but bear is fatty thanks |
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cowgal
Joined: 10 Mar 2002
Posts: 980
Location: Colorado
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| Posted: Thu Aug 28, 2003 1:30 pm Post subject: |
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| If you try combining deer or elk with the bear, do let us know how it turns out. Forgot that bear is a fatty meat... I haven't had any yet, but would like to! |
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supersider34
Joined: 10 Jan 2003
Posts: 274
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| Posted: Thu Aug 28, 2003 4:12 pm Post subject: |
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I have made it and used half pork and half bear ,elk, or deer. Whichever you prefer and it comes out awesome. Add what ever seasoning you want.
Good luck |
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wahuntinman
Joined: 27 Aug 2003
Posts: 8
Location: aeneas valley okanogan wa
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| Posted: Thu Aug 28, 2003 4:37 pm Post subject: |
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| thats what i was thinking. how do you post pics thanks |
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