| View previous topic :: View next topic |
| Author |
Message |
marko5440
Joined: 06 Nov 2007
Posts: 9
|
| Posted: Fri Nov 23, 2007 8:29 am Post subject: Finding a Butcher in New Brunswick |
|
|
I just wanted to get a general feel to see if other hunters had difficulty finding a certified butcher that would take care of your deer. It seems that this is a dying breed and most commercial butchers will not cut deer meat if they are processing beef and pork for example citing inspection concerns etc.
I finally did find a butcher but his cost was about 15 cents per pound more than two years ago when i last got a deer. I guess supply and demand allows him to increase the processing costs.
Have any of you run into similar problems? |
|
| Back to top |
|
wonksy
Joined: 07 Dec 2006
Posts: 389
Location: new brunswick
|
| Posted: Fri Nov 23, 2007 4:12 pm Post subject: |
|
|
| here on the miramichi we all take our deer and moose to a commercial butcher. they been here for years and do a great job proceesing the meat. i think its around 40 or 45 cents a lb for cut,wrap and storage so not bad...usually get an averagr size moose cut for around $200 good luck :thumbsup1: |
|
| Back to top |
|
| |
