I said the exact same thing to my wife last night adk that's crazy, but they say great minds think alike. I thought it looked a little like liver too. My wife made it taste amazing though man she used labbatt blue fish batter, man was it good.
We had a plate of about 4 ducks 12 grouse and 3 woodys last night for dinner. I think that says it all. Deeelicious. Cant wait for some fresh deer though, I just brought my bear and deer to the butchers gonna get some jerky made, I usually get a few boxes made. Nothing like it while your huntin, I never leave home without some.
Np man for sure drop by anytime Im sure Ill have something good, kicking around. Maybe some fresh pickeral and some venison. Bring the beers but make sure you pick em up on this side of the border (lol).
Try to make it during hunting season. We'll do some huntin and I'll show you some amazing scenery.
Wow. I havn't had pickeral since my Great Grandfather was still alive. Speaking of beers... When I was deployed on ship we ran into one of your navy vessels. We were told you guys had beer on tap on your ships. When I looked through the binos I saw some guys standing by the rails with large mugs in there hands. That really got me. Do you know if that's true? We got to have two beer cans after sixty days at sea. They were all skunk millers. I noticed that they segrigated us Marines from the Navy guys though. They must have had the good stuff.
One of the things I struggle with when afield is keeping my rifle clean and in good working order. Small amounts of dust and dirt collect moisture; moisture can freeze rendering your action immovable when you need it most. I have seen this happen on multiple occasions, and over time, I’ve learned the cause and how to prevent this from happening.
The first thing that you need to avoid before going afield is leaving excess oil on the gun. Oil will trap dirt and sand in all the wrong places....