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Location: Eastern Colorado
Joined: 10/03/2009
Posts: 18
Wild Game Recipe call!

Anyone have a recipe for dry meat or jerky that doesn't completely mask the great flavor of meat? Of course if you have some secret spice or roasting/bbq recipe, do share! No worries, I won't tell a soul! Wink

cowgal's picture
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Location: Colorado
Joined: 03/10/2002
Posts: 1787
Wild Game Recipe call!

This is one my favorite jerky recipes.

This recipe can be doubled or more, just depends on how much jerky you want to make per batch.

About 2 lbs. of venison or elk thinly sliced
(much easier to slice when its still partially frozen)
1/2 tsp. season salt
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. liquid smoke (this is optional, I usually skip it)
1/4 cup worchestershire sauce
1/4-1/2 cup soy sauce

Combine everything, mixing well. Let marinate at least overnight in the frig. Dry in dehydrator until leathery, usually takes 4-6 hours, depending on the thickness of the meat. When I have the time, I will start it out in a smoker with hickory chips (for 3-4 hours), then complete the drying in a dehydrator. I like the real smoke flavor much better than the artificial liquid smoke.

groovy mike's picture
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Grand Slam Challenge Winner!
Joined: 03/19/2009
Posts: 2502
Check these one out:

Check these one out:

http://www.biggamehunt.net/tips/making-wild-geese-edible

http://www.biggamehunt.net/tips/get-your-family-eat-venison-make-perfect-jerky

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