Anyone have a recipe for dry meat or jerky that doesn't completely mask the great flavor of meat? Of course if you have some secret spice or roasting/bbq recipe, do share! No worries, I won't tell a soul!
This recipe can be doubled or more, just depends on how much jerky you want to make per batch.
About 2 lbs. of venison or elk thinly sliced
(much easier to slice when its still partially frozen)
1/2 tsp. season salt
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. liquid smoke (this is optional, I usually skip it)
1/4 cup worchestershire sauce
1/4-1/2 cup soy sauce
Combine everything, mixing well. Let marinate at least overnight in the frig. Dry in dehydrator until leathery, usually takes 4-6 hours, depending on the thickness of the meat. When I have the time, I will start it out in a smoker with hickory chips (for 3-4 hours), then complete the drying in a dehydrator. I like the real smoke flavor much better than the artificial liquid smoke.
All of us, at one time or another have gone on a hunting trip and had what we call “Blue Bird” weather. Warm evenings and almost hot days. We hunt in our t-shirts and enjoy the sunshine. We are way up in the mountains and have a whole week to hunt. How could it get any better?
That is, until we score on that big buck or bull. We work to get it out of the field and skinned as quickly as possible to cool it down. But try as we might, we just can’t get...