Anyone have a recipe for dry meat or jerky that doesn't completely mask the great flavor of meat? Of course if you have some secret spice or roasting/bbq recipe, do share! No worries, I won't tell a soul!
This recipe can be doubled or more, just depends on how much jerky you want to make per batch.
About 2 lbs. of venison or elk thinly sliced
(much easier to slice when its still partially frozen)
1/2 tsp. season salt
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. liquid smoke (this is optional, I usually skip it)
1/4 cup worchestershire sauce
1/4-1/2 cup soy sauce
Combine everything, mixing well. Let marinate at least overnight in the frig. Dry in dehydrator until leathery, usually takes 4-6 hours, depending on the thickness of the meat. When I have the time, I will start it out in a smoker with hickory chips (for 3-4 hours), then complete the drying in a dehydrator. I like the real smoke flavor much better than the artificial liquid smoke.
While I was up on the mountains looking for some elk, we spotted some off in the distance. And while I was glassing these elk I couldn’t quite pick up the details of these elk because they were clear out there, and because I couldn’t keep steady enough to get a clear picture of what I was looking at. I told my brother, “I can’t really tell ‘cause I’m shaking.” He gave me the best piece of glassing advice I’ve ever been told (‘cause how many glassing tips can there really be...