I am going elk hunting in early October and am concerned about the possibility of warm weather and how to keep my meat from spoiling. I have a 5 hour drive home and I need some ideas on how to preserve the meat!
Where are you huntin? What kind of temps are you expecting? Generally in most places elk live in early October its cool enough that once you down your elk if you quarter it, skin it, get some bags on it you're usually ok if you get it down to the butcher within 24 hrs.
As the allure of hunting big whitetails becomes more and more a passion for many, we are finding that the recent (historically speaking) popularity of hunting deer from a tree stand is becoming the way to do it. I'll make no statement either for or against that technique here. This will be simply an essay on what I feel are some outstanding rifles for tree stand use.
Before we go even one more step, let's all remember that safety is first and foremost for anyone wanting to hunt...