I sure wish the powers-to-be would add a "Recipe" area to this web site. I found a Venison Egg Roll recipe on youtube and thought it needed to be shared. Here is the link - http://www.youtube.com/watch?v=8KAktIEMj34
Here are the ingredients and the brief instructions...
2 lbs Meat (ground or diced small) 1 lg carrot, grated
2 stalks celery 16oz bag bean sprouts
1/2 head cabbage 1/2 tsp pepper
2 eggs 1/2 tsp garlic salt
1 onion, chopped 2-3 pk egg rolls (40)
1 green pepper, chopped
Cook the meat, season to taste. Add to all other ingredients in a large
kettle. Cook on medium heat for 30-60 minutes until vegetables are tender.
Drain the liquid from the mixture. Place a large spoonful onto an egg roll
wrapper, fold and roll according to wrapper directions. Deep fry egg rolls
until golden brown. Serve with Sweet & Sour sauce. These freeze well.
To reheat, place in oven @ 375F for 15 minutes, turning once.
Looking at other recipes the oil needs to be at 350 to 375 degrees and you fry for 5 to 7 minutes or until golden brown. MMMMMMMMM!!!!!! I will be tweaking the recipe a bit and making these on Saturday. Here is another video - http://www.youtube.com/watch?v=cCdlFbBIwM0