I've never made sausage from bear, but I have from elk & deer. Since that meat's very lean, I always add some beef or pork fat, and that combo turns out very good. Not sure how bear & deer/elk would taste so you might want to try a very small batch.
This past summer I experimented with adding ground turkey to elk (for meatloaf) - needless to say it tasted terrible. So if you experiment, just do a little, or you might end up wasting the meat if it tastes nasty.
We hear more and more about giant bucks these days.
Hunters are on a mission, scurrying to and fro – and even from state to state - trying to find the “perfect” hunting area where big bucks abound and they are found chasing does at all hours of the day.
These properties exist but they are expensive to maintain and generally, very expensive to hunt!
Let’s look at possibilities closer to home – your land, your lease or land that you have permission to hunt!
My brother and I are fortunate to...