Try the recipe on this page: http://www.biggamehunt.net/recipes/
for the salami sausage. I wouldn't quite call it salami, in my opinion it turns out more like a summer sausage, just a bit drier because its so lean, but I thought the flavor was excellent. I've made it from deer and/or elk plus some regular ground beef. I did not add extra beef fat though.
Thanks for the post! I tried a summer sausage kit from Bass Pro Shop that came with seasoning, cure, and casings. It turned out very good and the cost was around $15 to make 10#.
I would still like to try making some from scratch if anyone has a secret recipe!
While I was up on the mountains looking for some elk, we spotted some off in the distance. And while I was glassing these elk I couldn’t quite pick up the details of these elk because they were clear out there, and because I couldn’t keep steady enough to get a clear picture of what I was looking at. I told my brother, “I can’t really tell ‘cause I’m shaking.” He gave me the best piece of glassing advice I’ve ever been told (‘cause how many glassing tips can there really be...