Try the recipe on this page: http://www.biggamehunt.net/recipes/
for the salami sausage. I wouldn't quite call it salami, in my opinion it turns out more like a summer sausage, just a bit drier because its so lean, but I thought the flavor was excellent. I've made it from deer and/or elk plus some regular ground beef. I did not add extra beef fat though.
Thanks for the post! I tried a summer sausage kit from Bass Pro Shop that came with seasoning, cure, and casings. It turned out very good and the cost was around $15 to make 10#.
I would still like to try making some from scratch if anyone has a secret recipe!
To “GRUNT” or Not to “GRUNT” that is the question. Like all things pertaining to whitetail deer all hunters have their own way of hunting them. As a Call Maker of course I want everybody to own one and buy one from me, as a Guide I just want you to have one to up your chances of stopping that big old whitetail. I know that lots of you would think that this is a tool you wouldn’t even think about going into the woods without.One year at my lodge we had 12 hunters show up and I asked them if they...