Try the recipe on this page: http://www.biggamehunt.net/recipes/
for the salami sausage. I wouldn't quite call it salami, in my opinion it turns out more like a summer sausage, just a bit drier because its so lean, but I thought the flavor was excellent. I've made it from deer and/or elk plus some regular ground beef. I did not add extra beef fat though.
Thanks for the post! I tried a summer sausage kit from Bass Pro Shop that came with seasoning, cure, and casings. It turned out very good and the cost was around $15 to make 10#.
I would still like to try making some from scratch if anyone has a secret recipe!
Let me start by telling you the story of two Johns.
John number one went on a day hike with a couple of friends in the Cascade Mountains about an hour from Seattle. He somehow got separated from his buddies and became lost. John was dressed in casual cloths for a warm weather day hike and had nothing but a lunch with him. He spent three days in those mountains and luckily made it out to tell the story.
John number two, a friend of John number one, was much better prepared when...