Try the recipe on this page: http://www.biggamehunt.net/recipes/
for the salami sausage. I wouldn't quite call it salami, in my opinion it turns out more like a summer sausage, just a bit drier because its so lean, but I thought the flavor was excellent. I've made it from deer and/or elk plus some regular ground beef. I did not add extra beef fat though.
Thanks for the post! I tried a summer sausage kit from Bass Pro Shop that came with seasoning, cure, and casings. It turned out very good and the cost was around $15 to make 10#.
I would still like to try making some from scratch if anyone has a secret recipe!
Here is the scenario... you sit in your 2 piece climbing stand and your foot inadvertently bumps the lower section while there is no weight on it - and it slides down the tree, out of reach!
OK, you are safe - you have a string tied from the upper section that you are sitting on and the foot portion that slid 4-5 feet down the tree. All you have to do it pull the other section up, reposition it and you are back in business, correct?
Have you ever tested this theory?
I have -...