Try the recipe on this page: http://www.biggamehunt.net/recipes/
for the salami sausage. I wouldn't quite call it salami, in my opinion it turns out more like a summer sausage, just a bit drier because its so lean, but I thought the flavor was excellent. I've made it from deer and/or elk plus some regular ground beef. I did not add extra beef fat though.
Thanks for the post! I tried a summer sausage kit from Bass Pro Shop that came with seasoning, cure, and casings. It turned out very good and the cost was around $15 to make 10#.
I would still like to try making some from scratch if anyone has a secret recipe!
How many of you out there keep a journal of your hunting trips or outings? I started to about 20 years ago and then moved them from a journal to a story that I will send out to my friends so that they can enjoy the time as well. I'll aslo put into the journal the scouting trips that go along with the hunts of limited or once in a lifetime hunts.
I have found that if you buy a small notebook that fits into your shirt pocket and take it with you when you head out is the...