Try the recipe on this page: http://www.biggamehunt.net/recipes/
for the salami sausage. I wouldn't quite call it salami, in my opinion it turns out more like a summer sausage, just a bit drier because its so lean, but I thought the flavor was excellent. I've made it from deer and/or elk plus some regular ground beef. I did not add extra beef fat though.
Thanks for the post! I tried a summer sausage kit from Bass Pro Shop that came with seasoning, cure, and casings. It turned out very good and the cost was around $15 to make 10#.
I would still like to try making some from scratch if anyone has a secret recipe!
Rather than spend my hard earned pennies on those cool Shoot-N-See targets or even the preprinted targets at sporting goods stores, I save a few bucks for weekend plinking sessions by using paper plates as targets. A 100 count pack of paper plates costs less than a 10 count pack of preprinted targets.
If you are playing with something like a semi auto AK, or building a young shooters confidence with a 22 or shotgun, those big eight inch blanks are perfect for putting holes in all...