Cant wait to get some!! Our squirrel season opened up last saturday but for me its a bit early yet for squirrel, simply because they are full of wulves. I shot 5 last year, and of those 5 only 2 of them were fit to eat, which isnt much for a fella like myself. lol
Although they look terrible, just cut out the wulve and eat the squirrel. They are just under the skin and don't damage the meat.
As for cooking squirrel, batter and fry just like chicken, make gravy from drippings, put fried squirrel in gravy, simmer a few minutes and serve over rice with buttermilk biscuits.