Just finished up doing to prep cooking for our upcoming hunts. Spent the afternoon making meals and vacuum packing them for the freezer in individual size portions. Got the idea from this forum actually and what a great suggestion! We've been using this method for camp cooking about 4 years now. Sure makes cooking and cleaning up easy.
In an effort to start the yearly "What's on your camp menu?" thread, here's what we started with today: Mac & Cheese, Spaghetti (Noodles and sauce kept separate do it can be reheated without getting nasty), taco meat, grilled onions and peppers, and grilled brats.
Still need to make some scrambled eggs, bacon, and suasage. Fried rice, steamed rice, green chili and moroccan chicken with couscous. That's a chore for another weekend. With all of our planned hunts we're looking at preparing about 30 meals (individual servings). Got about half of them done this afternoon.
Got any new ideas or camp meals that you'd like to share?