....Cleaning my deer, all proud of the job I was doing. When he walked in. A young man maybe all of 25, with his prize. He started cutting, then put his deer on the gambrel, and hoisted it up. It took him all of 45 seconds, and he was finished. Not really, but with precision and quickness, he wasted no time skinning out his deer, and then asked me if I needed help getting mine into the freezer.
I have been hunting since I was 5, shot my 1st deer at 11, and been cleaning my own since about 15. I've been doing this a while. But lately I've seen younguns come in and it seems like in less than 5 minutes they go from dragging it in to hanging it in the freezer. Anybody else feeling like they missed the class on the new cleaning method, or just feeling old?