I was told that Bighorn Sheep are the best eating of the big game. I took a ram on August 31 (summer) so we had to be vigilant with care for the meat - I started skinning the animal and getting meat off the frame to cool even before pictures.
Reward - so far -great on the meat taste.
Taste ... I think my camos taste more like mutton than the meat (after wrestling with the animal on the hill). The meat has only a mild sheep taste.
Recipes ... no need for anything special. Cook like beef or lamb?
The key to good game meat is field handling, not how it is cooked.
Jim Zumbo, Craig Boddington, Ron Spomer and Wayne Van Zwoll are all solid contributers to the modern hunting literature. Through their gifts (both hunting and writing) they make us better hunters. Whether it is letting us learn from their mistakes or by teaching us new techniques,they help us harvest more game. But I suggest looking to the oldies, the fathers of the outdoor writing craft, to learn tricks that you might have not used.
I chose to shoot the 270 winchester because I grew up...