I was told that Bighorn Sheep are the best eating of the big game. I took a ram on August 31 (summer) so we had to be vigilant with care for the meat - I started skinning the animal and getting meat off the frame to cool even before pictures.
Reward - so far -great on the meat taste.
Taste ... I think my camos taste more like mutton than the meat (after wrestling with the animal on the hill). The meat has only a mild sheep taste.
Recipes ... no need for anything special. Cook like beef or lamb?
The key to good game meat is field handling, not how it is cooked.
To “GRUNT” or Not to “GRUNT” that is the question. Like all things pertaining to whitetail deer all hunters have their own way of hunting them. As a Call Maker of course I want everybody to own one and buy one from me, as a Guide I just want you to have one to up your chances of stopping that big old whitetail. I know that lots of you would think that this is a tool you wouldn’t even think about going into the woods without.One year at my lodge we had 12 hunters show up and I asked them if they...