I was told that Bighorn Sheep are the best eating of the big game. I took a ram on August 31 (summer) so we had to be vigilant with care for the meat - I started skinning the animal and getting meat off the frame to cool even before pictures.
Reward - so far -great on the meat taste.
Taste ... I think my camos taste more like mutton than the meat (after wrestling with the animal on the hill). The meat has only a mild sheep taste.
Recipes ... no need for anything special. Cook like beef or lamb?
The key to good game meat is field handling, not how it is cooked.
Just about every hunter who has hunted big game animals has used a rope to drag his game. Over the years I have seen many kinds and sizes used for this purpose. One of my friends brought a deer to my house to hang in my garage for butchering, and he had a 1” hemp rope that was at least 12 feet long on it. It was large enough to tow a truck! Another time I saw a guy stuffing an entire 50-foot coil of that stiff, plastic rope into his pocket to use as a dragging rope.I have found that the ideal...