I was told that Bighorn Sheep are the best eating of the big game. I took a ram on August 31 (summer) so we had to be vigilant with care for the meat - I started skinning the animal and getting meat off the frame to cool even before pictures.
Reward - so far -great on the meat taste.
Taste ... I think my camos taste more like mutton than the meat (after wrestling with the animal on the hill). The meat has only a mild sheep taste.
Recipes ... no need for anything special. Cook like beef or lamb?
The key to good game meat is field handling, not how it is cooked.
As the allure of hunting big whitetails becomes more and more a passion for many, we are finding that the recent (historically speaking) popularity of hunting deer from a tree stand is becoming the way to do it. I'll make no statement either for or against that technique here. This will be simply an essay on what I feel are some outstanding rifles for tree stand use.
Before we go even one more step, let's all remember that safety is first and foremost for anyone wanting to hunt...