one of our members at DRSS, killed one of the simitar horned Oryx, at the ranch where we hold our two anual member hog hunts, and left the meat for the Jan hunt last year. Chris is the importer for Heym double rifles, and took a representative from the Heym factory down there to hunt one.
The meat was aboslutely the best wild meat I've ever eaten, other than Hogs! Like Kevin says, Eland is good, but S.H. Oryx is better!
The ranch has an exotic section behind high fence, but we don't hunt hogs inside there, smply because there are no hogs in there!
The first deer I shot, way back in 1958, was taken to the local meat shop and processed into steaks, roasts and some burger. Back then in that little Idaho town, when you took a deer into the butcher, you got the same deer back. Unfortunately, times have changed. The last time I took an animal to a butcher, in the mid 60's, I don't have a clue who's meat I got back, but I sure don't think it was mine. I ended up throwing the burger as it stunk the house up every time we...