4 cups ham from left over holiday ham
5 large potatoes sliced thinly
14 ounces sharp cheddar cheese shredded
8 ounces whipped garden cream cheese
2 tablespoons onion powder
2 tablespoons garlic powder
4 pads butter
One cup of milk
Stir all together
Bake in over at 350 degrees for 40 minutes.
Add Fried onions to the top and cooked 10 more minutes.