Thanks for putting these up. I won't be doing any fall turkey hunting so that one will ahve to wait until at least spring when I finally really try a little harder to get my first gobbler. But that french dip one looks really good and I'm planning to give it a try soon. After Thanksgiving is over and things get back to normal I'll put it to use right away.
Both of these recipes look pretty good. I'm really liking the looks of the turkey pie. I don't have any turkey from the fall season, but after dinner tomorrow, we'll have lots of turkey leftovers and I am thinking this recipe is a great way to use them. If it's a family hit, then we'll be making it again for sure.
Excellent Vermonster! Two great recipes! For those that may not know all you have to do is right click on the picture and choose the printing option. I do all of the cooking now at this house (okay maybe not all but definitely 90%) so I have printed these out and added to my vast collection. I have seen a couple of recipes that call for using a can of cola but have yet to try one. I'll do this one though as it is making my mouth water now just reading it. Thanks for sharing these. Maybe I will contact our Moderator and volunteer to manage a recipe blog?!?! I think we would have a great deal of recipes shared. Darn I'm getting hungry!!!
Anyone who shoots a sabot bullet has had the problem with loading the next round with a dirty barrel we have all struggled with it.
Between muzzleloader shots I have done some research and testing on my own to find out what works for me for the next shot. I have been using a product called bore butter and when the muzzleloader is just sitting around I leave it caked in the barrel for protection. Have also found that if I lube my sabots with bore butter they really slide nicely down the barrel....