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Location: southwestern wisconsin
Joined: 12/27/2006
Posts: 138
Rahm/Jaeger Schnitzel

Ingredients:

4 Pork Loin Chops, medium sliced cutlets (about 1.5 lb. total)
Pork Shake and bake
2 Eggs
Salt
Pepper
Garlic Powder

Dunk pork loins in egg.
Shake and bake pork with liberal onion powder and salt and pepper.
Bake pork on cookie sheet 60 minutes. At 375 degrees

16 oz. Mushrooms (about 4 cups)
add one large yellow onion thinly cut and marbleized
in one stick of unsalted butter.

Make or buy a pork gravy.
Add mushrooms and onions.
Add 2 cups of heavy cream and one cup of red wine.

Let mixture simmer for 1 hour.

Serve mixture over the Schniztel.

Spatezel and purple cabbage as a side dish.

Will take step by step photos of cooking on Friday.
Jaeger Schnitzel usually doesn't include cream.
Mine is a hybrid . Jaeger Rahm Schnitzel.

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