Thanks guys! He's definitely a nice buck and I'm proud of the effort I put into him. I'd still like to break that 28 inch or better (he's a 24 inch buck) so still have a goal to work towards.
Ecu, the last three or four bucks I've killed have all been during the mid Sep. muzzleloader season here in Colorado and they've all still been in velvet. By the first or second week of Oct. they've usually gotten it off.
Good to know one can shoot a velvet buck during the muzzy season as I thought I would have to hunt archery season to get a velvet buck. I would have thought the deer would be out of velvet by this time of year. Thanks, SoCo...Congrats again!
The first deer I shot, way back in 1958, was taken to the local meat shop and processed into steaks, roasts and some burger. Back then in that little Idaho town, when you took a deer into the butcher, you got the same deer back. Unfortunately, times have changed. The last time I took an animal to a butcher, in the mid 60's, I don't have a clue who's meat I got back, but I sure don't think it was mine. I ended up throwing the burger as it stunk the house up every time we...