No doubt about it, this story has tempted me to try some of the recipes with a little whitetail meat.
Being spoiled with an abundant supply of elk and moose I am one of those that has never really been turned on by deer meat.
Even as grand as this chefs ideas sound I'm sure those big old mule deer will still be hitting the grinder for sausage in my house.
I am always amazed at the amount of scent control products that exist on the market today. But they are there for a reason. Game animals have incredible noses and if you go out into the field smelling like body odor, summer sausage, gasoline and last night's Miller High Life fiasco you will probably not be punching a tag. Scent control sprays aren't cheap though. On a college student budget I had a serious need to alleviate at least some of my hunting costs. This is why I decided to...