No doubt about it, this story has tempted me to try some of the recipes with a little whitetail meat.
Being spoiled with an abundant supply of elk and moose I am one of those that has never really been turned on by deer meat.
Even as grand as this chefs ideas sound I'm sure those big old mule deer will still be hitting the grinder for sausage in my house.
There is something about the look and feel of a bolt action rifle with a walnut stock that pleases me. Call me old fashioned, but the character of the rifle I choose to own is equally as important to me as how that rifle performs.
I’ll be the first to admit that the lack of weight in a carbon fiber stock is awfully nice when chasing elk in high country and that any synthetic could help a bit when mother natured decides to rain on your parade. My own preference, however, is to...