No doubt about it, this story has tempted me to try some of the recipes with a little whitetail meat.
Being spoiled with an abundant supply of elk and moose I am one of those that has never really been turned on by deer meat.
Even as grand as this chefs ideas sound I'm sure those big old mule deer will still be hitting the grinder for sausage in my house.
Every year my Pro-Staff and I head to the woods to hunt the old wise Tom. We travel thousands of miles covering numerous states hunting these old guys. Lots of times we end up hunting public lands or private property that have been hunted already. That’s the last thing you want to hear when you just traveled 6 hours that someone else has already hunted the property. We had to come up with a game plan and one real fast.
The first thing we did was ask the farmer were they usually see the birds in...