No doubt about it, this story has tempted me to try some of the recipes with a little whitetail meat.
Being spoiled with an abundant supply of elk and moose I am one of those that has never really been turned on by deer meat.
Even as grand as this chefs ideas sound I'm sure those big old mule deer will still be hitting the grinder for sausage in my house.
This tip is for anyone who does or does not use a rangefinder while bowhunting, here is a simple and easy way to judge the distance to your game. Whether you’re in a tree or on the ground you can use this method at any time. Marking the distance before a hunt from your stand is a helpful way to determine the distance. I use either colored pins and/or hunters tape to mark trees at 20, 30 and 40 yards in 3 different spots around my stand. With those 9 markers I have a good chance that...