No doubt about it, this story has tempted me to try some of the recipes with a little whitetail meat.
Being spoiled with an abundant supply of elk and moose I am one of those that has never really been turned on by deer meat.
Even as grand as this chefs ideas sound I'm sure those big old mule deer will still be hitting the grinder for sausage in my house.
One of the most important pieces of equipment that you will take hunting is a good quality pair of optics and they take some care to give you the performance that you want. So here are a few tips.
Use some alcohol and cheese cloth to clean the lenses. I will usually pick up an extra cleaning kit from my optician when I have my eyes examined.
Don't touch the lens with your fingers. If there is a stick or a bug on them blow it off.
Use the lens covers. They are there...