No doubt about it, this story has tempted me to try some of the recipes with a little whitetail meat.
Being spoiled with an abundant supply of elk and moose I am one of those that has never really been turned on by deer meat.
Even as grand as this chefs ideas sound I'm sure those big old mule deer will still be hitting the grinder for sausage in my house.
Like most of you I'm certain, I love to shoot my guns. I enjoy shot after shot all day long at the shooting range… whether it is with one of my Shotguns, one of my rifles, or with my handgun… or when the crosshairs are on a big game animal in a safe shooting scenario. I love to shoot! What I don’t have the same excitement about is cleaning my gun afterwards.Now this is not going to be gun cleaning 101 as every kit comes with its own set of directions and the internet also has a great deal...