... remove as much hide from one side and then roll it over and do the other side. Improvise something as a tent peg to stretch out hide to make an improvised table. This is the best way I found for keeping your meat clean.
I like it !!! Interestingly, though an elk is difficult because of it's sheer bulk and weight, in some sense an elk is easier than a deer because things are big enough to be defined - no so small and crammed together.