Mouflon is a type of wild sheep. I have not hunted it yet. The next season will be the first for me. I stayed away from it because I keep hearing horror stories about how the meat tastes. On the other hand, I have been told that it is really tasty. I suspect it is one of those situations where if you hunt for meat, take a young ewe.
Looks sort of like a bighorn, although I don't think they are quite as large. I tried to load a picture but can't figure out how to do it.[/img]
I have a system I use in Whitetail hunting during the rut that seems to work for me. When I make a mock scrape in the area I wish to hunt I will place a couple of 35mm
film canisters (film removed of course) in the scrape after I have cleared out all leaves and other debris. The film canisters are filled with cotton balls and saturated with doe in heat urine. This keeps the urine from soaking in the ground and can be refreshed on each trip if needed. I will also use the tarsal gland of the buck...