I'm from Fort Wayne, Indiana and i'm curious about something. I've been deer hunting about 30 miles north of me for the past 3 years. Last year, I was definitely more serious about it...didn't get to harvest anything, but it was very exciting, nonetheless.
I'd like to make sure that I give it my "all" again this year and I think that means that I start during the opening days. I didn't hunt last year for the first 3-4 weeks because it was so warm here and I was afraid that the deer would spoil before I could get it to the processor.
Can you tell me what would be the longest amount of time that would be ok, in regard to the meat, before I got it to the processor? I just wanna make sure that I give the meat every chance of getting to the processor before any spoilage happens.
You ask a very good question that many hunters face in the early season. For the longest time i didn't hunt the opening weeks either because i didn't have confidence in harvesting a mature buck during that time. However a few bucks are still in their summer pattern & aren't quite as spooky, hence an opportunity!! As far as the meat goes, if the temps drop down in the low 40's or lower i wouldn't worry about it, just recover your deer as soon as it gets light out. However; if it's really warm, you might have a long night ahead of you.trying to locate your deer.
I had the idea of calling antelope, never had heard one before and this was my first antelope hunt and archery one to boot. I know it sounds crazy to most hunters calling a antelope but I just had it in my head that I was going in the middle of the rut and they have to have some kind of vocalization at this time of year. Mention antelope hunting and calling in the same breath, well the old timers thought I fell off the rocker and the bets were on!The knowledge about antelope hunting and...