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Joined: 01/05/2010
Posts: 1
New Hunting/Cooking Magazine

Hi everyone,

We're about to launch a magazine for the outdoorsman devoted to the second part of the hunt... what to do with all of that meat/fish/fowl once you have killed it. From field to table we plan to cover techniques in the field, interactions with the butcher, and recipes that can expand beyond your standby chili recipe (not that we don't love a good chili recipe), and people places that are doing it right. We would love to get your feedback if this is something you would read and/or subscribe to. Please post questions, thoughts... heck... even grievances!

Also feel free to PM.

Good Hunting!

Cooking Wild

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Joined: 01/08/2010
Posts: 6
Re: New Hunting/Cooking Magazine

I think it's a great idea.

Rapid City Journal posts wild game recipes during the hunting seasons and I get some good ideas from there. Cook books are good but they don't always address the whole process. I process my own meat and I'm planning on building my own aging shed and tanning my own hides. there's a lot of different ways to expand a magazines scope beyond the kill and I think a good magazine covering these topics could give people an idea of how to best utilize their game.

I can guarantee I will subscribe to this magazine if/when it becomes available.

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