We're about to launch a magazine for the outdoorsman devoted to the second part of the hunt... what to do with all of that meat/fish/fowl once you have killed it. From field to table we plan to cover techniques in the field, interactions with the butcher, and recipes that can expand beyond your standby chili recipe (not that we don't love a good chili recipe), and people places that are doing it right. We would love to get your feedback if this is something you would read and/or subscribe to. Please post questions, thoughts... heck... even grievances!
Also feel free to PM.