if you guys could kind of write a step by step process to how you guys go about butchering (dont need advice on the actuall butchering), Like from field to freezer or however you guys store it. The reason im looking into a GOOD processor is i no longer have a garage or deep freezer/refer to hold the meat tell i can get to cutting it up. I used to hang my meat at camp for a few days in the shade then bring it home and hang it in the very cool garage for a day or so until my family and i could get to cutting and grinding? I now live in a condo and dont have the space anymore.
One of the most important pieces of equipment that you will take hunting is a good quality pair of optics and they take some care to give you the performance that you want. So here are a few tips.
Use some alcohol and cheese cloth to clean the lenses. I will usually pick up an extra cleaning kit from my optician when I have my eyes examined.
Don't touch the lens with your fingers. If there is a stick or a bug on them blow it off.
Use the lens covers. They are there...