12 replies [Last post]
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Location: Colorado
Joined: 07/13/2011
Posts: 855
I have a name for the

I have a name for the scraps.............dogfood. He loves it. I boil it up first before giving it to him.

BuckBuster26's picture
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Location: Fort Collins, CO
Joined: 10/19/2011
Posts: 47
if you guys could kind of

if you guys could kind of write a step by step process to how you guys go about butchering (dont need advice on the actuall butchering), Like from field to freezer or however you guys store it. The reason im looking into a GOOD processor is i no longer have a garage or deep freezer/refer to hold the meat tell i can get to cutting it up. I used to hang my meat at camp for a few days in the shade then bring it home and hang it in the very cool garage for a day or so until my family and i could get to cutting and grinding? I now live in a condo and dont have the space anymore.

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