if you guys could kind of write a step by step process to how you guys go about butchering (dont need advice on the actuall butchering), Like from field to freezer or however you guys store it. The reason im looking into a GOOD processor is i no longer have a garage or deep freezer/refer to hold the meat tell i can get to cutting it up. I used to hang my meat at camp for a few days in the shade then bring it home and hang it in the very cool garage for a day or so until my family and i could get to cutting and grinding? I now live in a condo and dont have the space anymore.
How many times have you wished for a better view across a clear cut, an agriculture field or down a powerline?
Ever wanted to get a little higher to try to get above a deer’s nose?
Have you ever wanted a taller stand because… well… just because?
Here is an example of a stand I made a few years ago and it has some very real advantages and a few disadvantages.
commanding view from the stand
able to accommodate two hunters, perfect for parent / child hunts
hunters are well...