Must be resident of Manitoba with guiding license.
Dates Sept 23-Oct 31, Guiding for geese and ducks, must know how to call and do spreads. If you have a dog it would be great ,
give us a call 204-773-3686
The first deer I shot, way back in 1958, was taken to the local meat shop and processed into steaks, roasts and some burger. Back then in that little Idaho town, when you took a deer into the butcher, you got the same deer back. Unfortunately, times have changed. The last time I took an animal to a butcher, in the mid 60's, I don't have a clue who's meat I got back, but I sure don't think it was mine. I ended up throwing the burger as it stunk the house up every time we...