Hi, guys...those with good memories will recall me asking all kinds of questions related to pig hunting over the past year plus. Well, today, it all came together -- with the help of a very good guide here in NorCal, I bagged a black and red feral sow that weighed in at 72# at the butchers (sans skin, guts, head and feet).
Many more details and some pics to follow, but I just thought I'd brag a bit here. Many, many thanks to everyone who assisted me with information during my preparatory period. I can't wait to go do it again!