When I hunted Kangaroo in Australia they had a lot of kangaroo jerky. Other than that, our guide said it was an acquired taste. In fact he used the bad meat to feeed his dogs and we donated the rest to the aboriginis.
guys does anyone here eat kangaroo and wat are they good for!!!!!!
if anyone can answer these questions plz do it
Kangaroo gained it's name from the early white settlers on the east coast. Upon seeing the strange animals hopping about, one of the First Fleet biologists determined to find out what the locals called them. After much gesticulating and mime, he determined the locals were saying "kan ghu rhu" which transates as: "I don't understand you." The name stuck!
Roo meat is very palatable indeed with a rich, gamey taste that some find too strong. However, the greatest problem with roo is that, because the meat contains no marbling or striated fat, it dries out with any but the most cursory exposure to cooking heat. When cooked rapidly with say, a plum sauce marinade, it is absolutely delicious.
More and more Australians are coming to recognise this valuable source of meat and the market is growing accordingly.
It is absolutely forbidden to kill this mammal in the wild. The only way to hunt the roo is to get a pastoral shooting permit, which requires the shooter to be in the direct employ of the landowner, who must apply for a special circumstances waiver if the roos are endangering his crops etc.
Needless to say there is a great deal of illegal roo shooting carried out right across the bottom two thirds of Australia.
Bring them in on a string. I love this term, if you want to be successful on calling in Elk, try not to just sound like the other caller. We all laugh at each other when we are practicing Elk calling at home or while camping. When I first started calling in Elk, I had no idea what i was doing and it's funny how many I could call in. The biggest Bull that I have called in to date was actually my first. I was making cow calls and screwing it up big time. But it's obvious I didn't screw up...