I read a good post "venison vs beef" check it out. i think it would be a good learning experience for us all if we post some of the unique ways and different different ways to process a deer from the woods to the pot. if you have something special that you do, please post it here.
me personally i shoot it, drag it home and clean it. what i dont do is soak the meat in ice. i just cut my selected cuts bag them and to the freezer. thats the way my family has done it my whole life.
i've heard of people gutting the deer in the woods and removing the testicles. does this help anything other than the weight of the animal? how long do you age your deer meat and how?
Please post a reply. no one is going to learn anything from what i have to say but if we all chip in maybe we can shed some light on the issues others are running into. i like the way my deer tast, but i am only 26 yrs old and i am sure there are much better and easier ways to do this. so by all means join in.