I own & operate Great West Outdoors in Nebraska offering turkey & deer hunts.
Never done a trade show, have not felt the need for it. I use a hunt broker to list hunts through and between him and my return clients I receive enough guests per year for what my ground and critters can handle.
We all take every precaution when we are hunting and harvesting our animal. Well, what about after the animal is down? Do we know what has happened to that animal over it's lifetime? The following is an example of why we should be careful when we cut.
2 years ago, my father shot a nice 8 point on opening morning of the rifle season in Vermont. It was a beautiful, 2 1/2 year old deer, looked really healthy and moved normally. When my father went to skin it for...