So, over the weekend of the 8th. I went with some fellow vets to hunt some wild hogs on a private ranch on a deprivation permit. Not mentioning ranch name or owner of ranch, since he doesn't want a huge amount of people to come on his land and hunt. Anyways, I bagged a 280lb Boar, which after skinning and gutting was about a 100lbs of meat. My second one was a smaller boar which was about 80lbs. Anyways, I am new to hunting and was glad to be able to make Boar my first game animal.
My pigs are at the butcher right now and the head is at the Taxidermist. I am wondering how long should I cook wild hog compared to farm raised store bought pork and if anyone has any recipes they would like to share with this new hunter who has found a love for this past time of wildlife conservation and using the meat for sustenance.