We process all of our own game meat. I prefer to do it simply because I'm cheap and kind of particular about how it's done. The down side is the time it takes for an elk--about 6 hours from carcass to stacked in the freezer. Deer and antelope aren't near as much time, maybe an 1.5 hours for the whole process.
When it's all finished it makes it taste that much better to know we did it all.
I like to do my own processing also, but I haven't had the opportunity to process my own elk yet. I agree on the financial considerations, and I also get more satisfaction out of doing it myself. It sounds like quite a bit of work for an elk, so we will see how it goes when I finally get to process one. Nice work, and enjoy the meats of your labor.
January: Last years Season has ended.Time to start focusing on next year's season. You will need to find out what bucks might still be alive that made it through the last years hunting season. After the hunting season sometimes bucks and does might leave your area and go to another traditional winter yarding area. But they will return to the area around late February early march to spend the rest of their summer there. At this time of year, the use of scouting cameras will be the tool in...