Next day if it is warm
One week if it is cold
I did freeze a couple solid one late season. Let them hang to long. Had to drag them into the kitchen over night to thaw enough to cut up. I am a lucky guy to have a real understanding wife. I came down the next morning and there she was making coffee, stradling a 6 point.
After skinning the deer, I quarter it, and take the meat and place it in a cooler (or two if necessary). I keep frozen 2 liter bottles handy and place them in the cooler on the bottom and top, separating the meat from the bottles with butcher paper. Essentially it's like a big deer sandwich where the bottles are the bread, paper is the lettuce and the meat is the meat. I let it sit for app. 6-8 days and then process the meat, wrap and freeze. I have found that letting the meat age inside the cooler works very well. If I still lived in upstate NY I would hang it outside the local tavern like my buddies..
Today's headlines read, "Hunter Dies of Heart Attack!"
I don't know how many times I have seen that headline in the past 16 years that I have lived in Colorado.
I moved here in 1994 via the U.S. Army to Ft. Carson, Colorado. The "Mountain Post" as it is sometimes called.
When I arrived here, in pretty good shape, the unit told me that I could not participate in P.T. (physical training) for at least 30 days. Now, I had just come from an overseas tour in Korea and was stationed in the...