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GooseHunter Jr's picture
Grand Slam Challenge Winner!
Location: Colorado
Joined: 09/28/2005
Posts: 3748
Goose recipe

This has been passed around alot of waterfowlers in the area.....it is really good!!


Armenian Marinade
This is a fantastic marinade for lamb which is also great for geese, duck, beef, or anything else you want to try it on. My friends tell me that it makes goose taste like steak.

3 pounds meat cut into 1 to 1 ½ inch cubes
1 medium onion coarsely chopped
2 tablespoons olive oil
3 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon oregano
1 teaspoon cumin powder
1/2 teaspoon allspice
1 whole bay leaf crumbled or powdered
2 cloves garlic minced or pressed

Coat meat with onion and oil. Mix seasonings and sprinkle over meat. Cover tightly and marinate 1 to 3 days in the refrigerator. Do not freeze while marinating.

This makes a great Shish Kebab, or just throw the meat on the grill. With goose and duck you want the meat to be medium rare. I grill goose cubes in the grill for 6 to 8 minutes and they come out great. Serve immediately right off the grill.

Variation #1: Sauté some jalapeno pepper slices in butter, roll the goose chunk up in a half slice of turkey bacon with a slice of the jalapeno inside. Put a toothpick through it and grill until the bacon is done, about 8 minutes.

Variation #2: In a plastic zip-lock bag, mix flour, basil, black pepper, and garlic powder to taste. Shake the marinated goose pieces in the bag and then fry them in butter or margarine until golden brown. Like little goose nuggets. Tasty!!

Enjoy this recipe, it makes goose taste great. Surprise those who can’t stand goose.

Ca_Vermonster's picture
Grand Slam Challenge Winner!Moderator
Location: San Diego, CA
Joined: 07/27/2007
Posts: 5813
Looks like a good one. I must

Looks like a good one.

I must admit, I am relatively inexperienced with cooking geese, but the couple of times I have done it, it was either marinated in BBQ sauce or Italian dressing. 

Turned out okay, but I can't help but get close to overcookingit each time.

And goose is something you do not want to overcook..... lol

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