Big differnce is by time ribs are sawn to get at the tenders its as fast to have the animal internals completly gone not to mention flipping one over is easier. For me its a toss up niether take me anywhere close to 2 hours to accomplish either way..
I used to cut ribs to get to the loins, but after awhile I just started to reach in with a small knife and could cut them out. It's tricky if you don't know what you're doing, but practice makes it easier.
I got tired of dealing with the gut sack. Even if gutless wasn't faster i'd probably still do it.
Let me start by telling you the story of two Johns.
John number one went on a day hike with a couple of friends in the Cascade Mountains about an hour from Seattle. He somehow got separated from his buddies and became lost. John was dressed in casual cloths for a warm weather day hike and had nothing but a lunch with him. He spent three days in those mountains and luckily made it out to tell the story.
John number two, a friend of John number one, was much better prepared when...