Big differnce is by time ribs are sawn to get at the tenders its as fast to have the animal internals completly gone not to mention flipping one over is easier. For me its a toss up niether take me anywhere close to 2 hours to accomplish either way..
I used to cut ribs to get to the loins, but after awhile I just started to reach in with a small knife and could cut them out. It's tricky if you don't know what you're doing, but practice makes it easier.
I got tired of dealing with the gut sack. Even if gutless wasn't faster i'd probably still do it.
In archery, repetitiveness is EVERYTHING.Same anchor point, same release action, same grip on the bow, same follow through... it all comes down to the N'th degree of "little" things making the final result of accuracy achievable.I made a test recently - I have two bows that I am going to hunt with this year - an older PSE and a new Bear.I have a set of arrows for each bow that are different in length.I have been shooting quite a bit and my groups are getting better - I have been out of...