Big differnce is by time ribs are sawn to get at the tenders its as fast to have the animal internals completly gone not to mention flipping one over is easier. For me its a toss up niether take me anywhere close to 2 hours to accomplish either way..
I used to cut ribs to get to the loins, but after awhile I just started to reach in with a small knife and could cut them out. It's tricky if you don't know what you're doing, but practice makes it easier.
I got tired of dealing with the gut sack. Even if gutless wasn't faster i'd probably still do it.
In the darkness, the hunter stumbles through the underbrush, making noise and leaving his scent seemingly EVERYWHERE!
Daylight will be here in 30 minutes and he wanted to be in the stand an hour before daylight.
"I know I left that stand RIGHT in this area last night," he mutters under his breath, "but where is it now?"
He traipses back and forth in a zig zag pattern, getting himself overheated and sweaty, but never finding the stand he left there the previous evening – and eventually sits on a...