Big differnce is by time ribs are sawn to get at the tenders its as fast to have the animal internals completly gone not to mention flipping one over is easier. For me its a toss up niether take me anywhere close to 2 hours to accomplish either way..
I used to cut ribs to get to the loins, but after awhile I just started to reach in with a small knife and could cut them out. It's tricky if you don't know what you're doing, but practice makes it easier.
I got tired of dealing with the gut sack. Even if gutless wasn't faster i'd probably still do it.
Folks,This is gonna be a gross read - but it is worth it...Tony makes and uses this to great success... just look at the photo album I have posted here to see how well it works... let me say this, also - all of Tony's photos come from 2 small 250 acre tracts... you do not have to have 5000 acres to make this work.First - the gross part.. the recipe:In a gallon container, combine 2 finely pureed apples (complete apple), a cup of plain non scented ammonia and fill the container the rest of the...