Big differnce is by time ribs are sawn to get at the tenders its as fast to have the animal internals completly gone not to mention flipping one over is easier. For me its a toss up niether take me anywhere close to 2 hours to accomplish either way..
I used to cut ribs to get to the loins, but after awhile I just started to reach in with a small knife and could cut them out. It's tricky if you don't know what you're doing, but practice makes it easier.
I got tired of dealing with the gut sack. Even if gutless wasn't faster i'd probably still do it.
Let me start off by saying I am not a farmer.
I am a deer hunter and I do own a tractor and have all of the equipment - but that does not make you a farmer any more than standing in the garage makes you a car - well, you get the picture!
Having said that - and with most of my ineptitude fairly well hidden - I do think that buckwheat is one of the most under rated cover crops out there.
I say cover crop because I see mixed results as it relates to the deer eating the plants.