I've always field dressed my animals even when I am planning on boning them out, but then I also bring the heart and liver home and you don't have to worry about making a slip when you are cutting the rib meat out. If you do do the gutless method you can still reach up into the body cavity and cut out the tender loins but just not as easy.
I have always gutted all my animals, as I have always had to quater them to get them ouf of the hills. I have always wanted tor try the gutless method way also though. Seems like it would be quicker and cleaner at the same time. As far as the tenderloins go you go behind the rib cage and in front of the hinf leg up near the spinal cord. From what I have read it takes some time and you have to be real careful as you are going in blind and will not be able to see where you are cutting and the last thing you want to do is cut yourself in the back country. I am gonna try it on an antelope this year and see if I can practice a bit on a smaller animal.
I didn't like it, it felt awkward to me. And when taking meat off the bones, you still had to be extremely careful around the body cavity. This includes cutting meat near the pelvis, the backstraps, and any rib meat you might want. For the last several years, I've been carrying a few pairs of nitrile gloves with me, and found those to work just fine while gutting. This way I don't get blood in my fingernails that stays there for two weeks. I also feel like you will cool the meat down faster if you gut the animal, but that's just a hunch.
When it comes to elk I prefer to gut them first just simply because it makes them easier to move. I have even used the gutless method on the 3rd bear I took. My brothers wife shot an elk 3 or 4 years ago and happened to gut shoot it. I definately used the gutless method on that one.
I do both and much of it depends on how the animal lays,terrain how far I have to go to get to horses or truck. I dont however agree with gutless fanatics that its any easier or faster as we have timed both. I think alot of folks jump on it just because its the new next best thing even though guides and outfitters been doing it for years now.
First make sure your gun is safe, remove the bolt and clean your barrel from the chamber to the end of muzzle. Clean the barrel using butchers bore shine until a patch comes out white. Run a total of 5 separate patches soaked with denatured alcohol through the bore and let dry for 30 minutes. Insert a cleaning rod with a jag and a dry patch into the neck of the chamber. Make sure it will stay there through the next process. Now using another cleaning rod, install a patch that has been coated...