Very interesting way of field dressing Serious Hunter! One thing for others to remember though is that not all states allow you to cut up a big game animal before you register it. Some go so far as to to say it must be fully intact, minus the innards. Be sure of your game laws!
I anxiously await your article. I've boned out deer and elk after gutting and skinning (using the laid out hide to keep flesh off the ground). I'd heard of guys boning out without gutting, but never had it described to me - thanks.
A few questions: 1) Can you better describe how you get the tenderloins (sirloins?) out from under the spine with your gutless method? I find it a little difficult to get these out neatly, even with the cavity opened up. 2) Do you/can you get to the flank steaks (?... the ~ 1 - 2 inch thick flesh alongside the belly - good for fajitas when pounded, well marinated and sliced thinly across grain) without gutting?
Understanding wind currents and thermals in hilly, broken terrain can often be incredibly frustrating. I've found that collecting and storing milkweed seed pods during the late summer has made me a better hunter in the bluff country that I hunt. These little feather like seed dispersers will float on the lightest of air currents and will show you what the wind is not only doing right at you're location but more importantly down range. I like to use the off season to float them...