Very interesting way of field dressing Serious Hunter! One thing for others to remember though is that not all states allow you to cut up a big game animal before you register it. Some go so far as to to say it must be fully intact, minus the innards. Be sure of your game laws!
I anxiously await your article. I've boned out deer and elk after gutting and skinning (using the laid out hide to keep flesh off the ground). I'd heard of guys boning out without gutting, but never had it described to me - thanks.
A few questions: 1) Can you better describe how you get the tenderloins (sirloins?) out from under the spine with your gutless method? I find it a little difficult to get these out neatly, even with the cavity opened up. 2) Do you/can you get to the flank steaks (?... the ~ 1 - 2 inch thick flesh alongside the belly - good for fajitas when pounded, well marinated and sliced thinly across grain) without gutting?
January: Last years Season has ended.Time to start focusing on next year's season. You will need to find out what bucks might still be alive that made it through the last years hunting season. After the hunting season sometimes bucks and does might leave your area and go to another traditional winter yarding area. But they will return to the area around late February early march to spend the rest of their summer there. At this time of year, the use of scouting cameras will be the tool in...