Well in simple terms, I pull all the insides out through the rear, cut at the bottom of the neck to empty a pouch like area they store crap in there before it goes down to the gut.
When I get home, I pull any feathers I might want to keep or give to the neighborhood kids. Cut the head and lower legs off, and then I pour water I boiled on the stove over it and the feathers practically fall out. You can basically wipe them off the skin with your hands after the hot water. I do that to leave the skin on, like it would be if you bought it at a store.
Then cook that puppy for the best Turkey you will ever have!
Should look something like this my friend Bill is holding in pic afterwards in attachment I'll try.
January: Last years Season has ended.Time to start focusing on next year's season. You will need to find out what bucks might still be alive that made it through the last years hunting season. After the hunting season sometimes bucks and does might leave your area and go to another traditional winter yarding area. But they will return to the area around late February early march to spend the rest of their summer there. At this time of year, the use of scouting cameras will be the tool in...