Well in simple terms, I pull all the insides out through the rear, cut at the bottom of the neck to empty a pouch like area they store crap in there before it goes down to the gut.
When I get home, I pull any feathers I might want to keep or give to the neighborhood kids. Cut the head and lower legs off, and then I pour water I boiled on the stove over it and the feathers practically fall out. You can basically wipe them off the skin with your hands after the hot water. I do that to leave the skin on, like it would be if you bought it at a store.
Then cook that puppy for the best Turkey you will ever have!
Should look something like this my friend Bill is holding in pic afterwards in attachment I'll try.
I could see the small band of mule deer picking their way towards me through the sagebrush 800 plus yards away. With my 10 power binoculars I spotted a legal buck bringing up the tail. I dropped down and crouched behind a large chunk of sage just waiting for them to pass within range. Unfortunately, they stopped and began milling around before finally settling down, with a few of them laying down right out in the open. They were not going to come to me; if I wanted any closer, I'd...