Hello from Germany! Here another harvest report. My friend Det from Swisttal near Bonn, western part of Germany was able to harvest a nice 40 pds fallow calf with his Shenandoah rilfe, cal. 45 percussion.
Here is a pic of the harvest:
we butcher it in most cases ourselves. It belongs to whom it is sold. Selling venision is legal in Germany. If a restaurant will get it, we are not allowed to butcher. They have to get only it field dressed. When we sell to private people we have to butcher it.
Butchering is kind of the german hunter education (takes one year).
Have you thought about a trip out west for big game? Have you dreamed about what it might be like to ride horseback through the beautiful Rocky Mountains, while looking for deer or elk? Have you dreamed maybe of traveling to Canada for a moose, elk, bear or deer hunt? Have you wondered what it might be like to see the wild Alaskan bush?
Well, I have a little advice for those who have wondered those, or similar thoughts. JUST DO IT!! If you think you might enjoy it, my bet is that you...