Your picture didn't come through on my computer, but I've eaten eland several times in South Africa and Zimbabwe, and yes, it did taste great.
When I killed my eland, our tracker emptied and cleaned the stomach so he could take it home to eat. The trackers and skinners had to carry my eland pieces about 1/4 mile to where they could get a vehicle. I told the tracker that I would help carry the rifles, packs, and meat, but he would have to carry out the stomach himself.
i was having trouble getting it to post, so sorry about that. i have not found there to be any aftertaste from the bone, as i cut it out and give it to my dog before cooking. i have not found the film of bone dust on these steaks as i did from another butcher shop either. the tenderloins hjave been just marvelous.
As hog hunting gains popularity across much of the U.S. more and more hunters are asking where they should go to find the biggest hogs and trophies. I recently read an interesting article in "Boar Hunter Magazine", perhaps the preeminent hog hunting journal out there now. This very informative article was penned by Mr Jim Smith, a very accomplished hunter over a very wide range of areas and game. I am simply providing some information that should interest serious hog hunters among us. Mr Smith...