Your picture didn't come through on my computer, but I've eaten eland several times in South Africa and Zimbabwe, and yes, it did taste great.
When I killed my eland, our tracker emptied and cleaned the stomach so he could take it home to eat. The trackers and skinners had to carry my eland pieces about 1/4 mile to where they could get a vehicle. I told the tracker that I would help carry the rifles, packs, and meat, but he would have to carry out the stomach himself.
i was having trouble getting it to post, so sorry about that. i have not found there to be any aftertaste from the bone, as i cut it out and give it to my dog before cooking. i have not found the film of bone dust on these steaks as i did from another butcher shop either. the tenderloins hjave been just marvelous.
So it's early September and you just took your first elk with a bow! Chances are you are feeling pretty good at this point. You get all your trophy pictures taken and the adrenaline starts to wear off. Now you start to think about the massive chore at hand. You have your work cut out for you! This early in the fall, chances are it's going to be hot when you go to field dress your animal. One of the complications that hot weather brings forth is BUGS. They will land on you and your animal, lay...