Your picture didn't come through on my computer, but I've eaten eland several times in South Africa and Zimbabwe, and yes, it did taste great.
When I killed my eland, our tracker emptied and cleaned the stomach so he could take it home to eat. The trackers and skinners had to carry my eland pieces about 1/4 mile to where they could get a vehicle. I told the tracker that I would help carry the rifles, packs, and meat, but he would have to carry out the stomach himself.
i was having trouble getting it to post, so sorry about that. i have not found there to be any aftertaste from the bone, as i cut it out and give it to my dog before cooking. i have not found the film of bone dust on these steaks as i did from another butcher shop either. the tenderloins hjave been just marvelous.
I've spent countless hours either on my hands and knees or bent over, messing up my back, looking for blood. One such instance I remember most was a hog hunt a few years ago in Mississippi. I had never shot a hog so when I poked a hole in this guy; I was determined to find him. Wearing snake leggings, I crawled on my hands and knees through the briars and the brambles and bushes where a rabbit wouldn't go. I found a spot of blood here and there but never the pig. And lucky for me, I didn't find...