For the kind words! Marinated some backstrap from the raghorn and fried it up last night, incredibly tender and flavorful. My archery bull is good eating but this young bull definitely got it beat in the melt in your mouth tenderness department. Been eating so much elk lately wouldnt surprise me if i sprouted
a set of antlers.
Ruffneck, care to give me the coordinates of that buck? (i kid i kid) At this point ill be happy to fill that tag with a legal spike and enjoy some good venison. Been tough finding does where im hunting much less bruiser bucks.
CA, theres deep canyons in them thar plains.
Again thanks everyone and good luck to those still hitting late seasons!