woodsmoke is always the best real smoke has more flavour to it and gives the animal more taste less wild more smoked taste by the way boys to take wild taste outta any animal put it in a tupperware container sprinkle able 10 teasponns of salt on it and shake it around let it sit in your fridge for a day and a half then cook it try a dark meat duck the first time see what you think.
Accuracy. What an incredible way to give yourself a true advantage.
Go to your club and get a bunch of guys together - and put a target out there at 250 meters. Break out the deer rifles and see who can shoot a decent group, even off of the bench, at this distance. I think you will be shocked at how few can do it.
So - with that in mind, I recently set out to try to develop a semi-custom rifle that I could afford and that would shoot - repeatedly - at MOA.
I started with a platform that I love...