On the chance that I take my first archery elk this late season...
I would like to keep bones for my dogs... I have two pits and a boxer/chow, all of which just love sucking the marrow out of beef bones as they crunch them to tiny bits.
If I bone out an elk, can I simply take the bones home and refrigerate them for the girls? Or do they need to be boiled or something first?
Is this something I should let a butcher handle for me?