Hey guys i shot a doe tonight. Although it was in the last mins of the shooting hours. We could'nt even find the arrow to check it for blood. So my question is do you guys think the meat will still be good tomorow. Im in southwestern pa and are temps have been in the 30's and 40's with highs of 45 and lows of 33. Do you think the meat will still be good tomrow at like 400?