I hit a boar with my pick up and put it my freezer with intentions of cleaning it later when I had time. Well that night we had a storm and the power went out and the hog came to and kicked the insides out of the freezer and then suffocated or something and died in there. It was a day or 2 before I realized it, do yall think this pig is still any good? Id hate to waste a whole hog. If so, what is the best way to cook one?